Author: slhta

General Managers, and Human Resource Managers of hotels, Head of Training Institutions including SALCC, Ministry of Education, Ministry of Finance, NSDC, CARE, gathered at the Bay Gardens Hotel on Wednesday 10^th December 2014 for the launch of the SLHTA Apprenticeship and Skills Training for Employment Initiative.

This initiative is seeking to expose 1600 young people to training and employment opportunities in the hotel and tourism industry.

The programme will be jointly funded by the Saint Lucia Hotel and Tourism Association and the Ministry of Finance. The SLHTA will utilize funds from the Tourism Enhancement Fund (TEF) which was established in October 2013.

Chairman of the Board of Trustees for the Tourism Enhancement Fund, Mr. Sanovnik Destang gave an overview of the programme. He was particularly happy that this initiative was coming at a time when St Lucia hospitality industry was scoring a number of first places on the global scene, and the competition to remain at the top of the ratings was demanding on all sectors of the economy.

Mr Donovan Williams, Permanent Secretary in the Ministry of Tourism, Heritage and Creative Industries who is also the Deputy Chair of the Board of Trustees spoke of the unlimited possibilities which such a venture can create in the area of human resource particularly for young people.

The Executive Vice President of the SLHTA, Mr. Noorani Azeez emphasized that this is a private sector initiative and is not restricted only to the hotel sector but that businesses must wholeheartedly embrace the opportunity. He outlined the manner in which the programme will be rolled out, and pointed out that although the industry has made great strides, this in no way should cause us to become complacent but we should strive to raise the bar, which is what is hoped this initiative will provide.

Phase 2 of the programme is scheduled for January 10 2015.

The SLHTA’s Tourism Enhancement Fund has committed funding to the tune of EC $250,000 towards construction of the Rodney Bay Marina Road Safety Enhancement Project along the Gros Islet Highway.

The project is a collaboration between the Sant Lucia Hotel Tourism Association (SLHTA) and the Ministry of Infrastructure, Port Services and Transport. Works on the Rodney Bay Marina Road Safety Enhancement Project commenced on Friday November 21^st 2014 and expected to be completed on Friday December 5^th 2014, just in time for the much anticipated 29^th Annual Atlantic Rally for Cruisers.

The IGY Rodney Bay Marina is a hub for visitors to the island and the enhancement works is in an effort to make the area safer for pedestrians.

Rodney Bay Marina is considered one of the Caribbean’s leading centers for yachting and sport fishing, Rodney Bay Marina offers yachters 253 slips and a 4.5 acre boatyard, as well as excellent accommodations for Mega-Yachts up to 285 feet with drafts of up to 14 feet – all in a well-protected hurricane-safe haven.  Onshore, the world-class property offers an excellent recreational area with a swimming pool as well as outstanding retail, restaurant and entertainment options.

On Friday, October 10th 2014 the SLHTA Tourism Enhancement Fund celebrated its first year Anniversary with a luncheon at the L’epicure Restaurant at the Royal St. Lucian by Rex Resort. The luncheon commenced at 12: 30 p.m. and several TEF Hotel participants as well as Ministers of Government joined the SLHTA to celebrate.  The Chief Executive Officer of Sandals Resorts International Mr. Adam Stewart was the guest speaker and the Honorable Phillip J. Pierre, Deputy Prime Minister and Minister for Infrastructure, Port Services and Transport delivered remarks from the Government of Saint Lucia. The event was hosted under the theme “Responsible Tourism – The Way Forward for the Caribbean”.

The Tourism Enhancement Fund (TEF) was launched in October 2013 and has raised well over $1.7 million dollars. This was made possible by an outpouring of support by several hotels and visitors to the island. The level of enthusiasm which accompanies the first year of operation for the TEF signals the significant contribution which tourism can make to the social fabric of St. Lucia. Thus far, several projects have been undertaken by the fund, mainly a commitment to renovate the culinary lab at the Castries Comprehensive Secondary School, two afterschool programs in impoverished communities, support for the sourcing of a new flight from Canada and the recent beautification of Rodney Bay and its surrounding areas.

The SLHTA Secretariat would like to express profound gratitude to all our member Hotels Properties who continue to participate and support this significant initiative.

Minister of Education Hon. Dr. Robert Lewis has joined hands with other government officials in Tourism and Agriculture in offering gratitude to the Tourism Enhancement Fund (TEF) for its generous contribution to strengthening St. Lucia’s tourism and social development landscape.

On Wednesday, the Saint Lucia Hotel and Tourism Association (SLHTA), the managers of the TEF, revealed plans of funding four large projects totaling more than EC$650,000. The TEF, which has been in operation for a little over ten months, has successfully raised over EC$1.35 million and has committed to providing monies to the Castries Comprehensive Secondary School, the Ministry of Social Transformation, the Ministry of Agriculture, and the St. Lucia Tourist Board.

These initiatives are expected to have a positive impact on the islands Tourism sector while more importantly, improving the lives of members of the public. “I want to thank the SLHTA on behalf of the people of Castries south. I recognize the importance of the fund in meeting the needs of our people – the biggest resource we have. Without our people, tourism cannot thrive,” Hon. Dr. Robert Lewis, Minister of Education, Human Development and Labor stated at a press conference on August 6.

Permanent Secretary of Tourism, Heritage and the Creative Industries, Dr. Donavon Williams reiterated the Hon. Lewis’s sentiments. Also cited were the far-reaching economic and other benefits of the US$192,000 injected in a bid to secure added air-lift to the island from the Canadian market. Canada is viewed as a country where Saint Lucia can center its growth strategies, and the SLHTA’s commitment of TEF funding will undoubtedly foster this anchorage and facilitate the boost the island is looking for.

The country is still considered an untapped market. “A direct contribution towards an initiative of this nature will foster long term rewards for St. Lucia as a tourist destination,” Dr. William said. Louis Lewis, Director of Tourism also weighed in on the contributions. He said while his office has a “challenging budget” to work with, he was confident that the smart marketing strategies currently being employed coupled with the support of the SLHTA and the TEF, Saint Lucia’s tourism product has something to look forward to. Over 80 percent of hotel stay-over visitors are contributing to the Tourism Enhancement Fund, which has contributed over EC$1million to local development.

The OECS Swimming Championship is just around the corner!

The event commences on Friday 7th November, with swimmers in the pool warming-ups from 3:30pm. Competition begins at 5pm with the 100m Freestyle swim for the 8&Under swimmers, which is followed by the 9 and older swimmers competing for glory in the 400m Free. Then there is a break at 6:30pm for the official opening Ceremony, that will include a March Past of all the Teams – Antigua and Barbuda, British Virgins Islands, Grenada, St. Vincent and the Grenadines, and go course, hosts Saint Lucia. Immediately after the Opening Ceremony is relay time, for an exciting close to the first day of competition.

The excitement continues throughout the week-end, with competition starting at 10am on Saturday 8th and Sunday 9th November.

During Sunday’s training session with the OECS Swim Team, cheque presentations were made by two of the event sponsors. Sanovnik Destang presented a cheque from the SLHTA Tourism Enhancement Fund to the tune of EC $5000.00 to SLASA Vice-President, Robert Blanchard, under the watchful eye of OECS Head Coach, Brian Charles, while Eddie Hazell, Managing Director of West Indies Shipping and Trading Company Ltd. also presented his company’s contribution to SLASA Vice President Robert Blanchard, and Coach Brian Charles.

The team continues to train diligently throughout the course of this week in preparation for the event. Head Coach Brian Charles is confident that his team will be a force to be reckoned with this year, and his goal is clear – to have Team Saint Lucia declared the winning team of the OECS Championships for 2014. To date, Grenada has won the Championship 11 times while Saint Lucia has won 12 times, so competition is fierce, but with Antigua and St, Vincent now fielding full teams, it is no longer a battle between the two former champions as the other teams have been developing over the years, and now present some serious competition.

The Saint Lucia Hotel and Tourism Association (SLHTA), through its Tourism Enhancement Fund (TEF) and support from its member companies is pleased to advise of the commitment of approximately one hundred thousand dollars worth of support to victims of the tragic 2013 Christmas Eve Trough.  With the kind support of Jade Mountain Resort, Serenity Vacations and Tours, Bay Gardens Resorts and Caribbean World Travel Services the TEF has funded infrastructural works, kitchen equipment, administrative, school and student supplies for the Canaries Infant School and its 80 students.

The TEF has also financed the provision of 100 food hampers to the National Emergency Management Organization (NEMO) for wider distribution, in the hope of making the lives of these victims a bit more comfortable as they continue to adjust to the loss of homes and lives during the regrettable experience.  Through closer collaboration with the Ministry of Education, NEMO and other Civil Service Organizations, the SLHTA will continue to conduct such interventions over the coming months.

The Tourism Enhancement Fund (TEF) was launched in October 2013 and has raised well over $1.7 million dollars. This was made possible by an outpouring of support by several hotels and visitors to the island. The level of enthusiasm which accompanies the first year of operation for the TEF signals the significant contribution which tourism can make to the social fabric of St. Lucia. Thus far, several projects have been undertaken by the fund, mainly a commitment to renovate the culinary lab at the Castries Comprehensive Secondary School, two afterschool programs in impoverished communities, support for the sourcing of a new flight from Canada and the recent beautification of Rodney Bay and its surrounding areas.

On Friday, October 10th 2014 the SLHTA Tourism Enhancement Fund celebrated its first year Anniversary with a luncheon at the L’epicure Restaurant at the Royal St. Lucian by Rex Resort. The luncheon commenced at 12: 30 p.m. and several TEF Hotel participants as well as Ministers of Government joined the SLHTA to celebrate.  The Chief Executive Officer of Sandals Resorts International Mr. Adam Stewart was the guest speaker and the Honorable Phillip J. Pierre, Deputy Prime Minister and Minister for Infrastructure, Port Services and Transport delivered remarks from the Government of Saint Lucia. The event was hosted under the theme “Responsible Tourism – The Way Forward for the Caribbean”.

 The SLHTA Secretariat would like to express profound gratitude to all our member Hotels Properties who continue to participate and support this significant initiative.

SLHTA Contributes Over $650,000 to Tourism Development

GROS ISLET – In addition to disbursing over EC$300,000.00 towards community based projects over the past six months, the Tourism Enhancement Fund made its biggest pay-out on Wednesday 6^th August, 2014 with four organizations benefiting collectively from over EC$650,000.

These organizations include the Castries Comprehensive Secondary School, the Ministry of Social Transformation, the Saint Lucia Tourist Board and the Ministry of Agriculture.

Launched in October 2013, the Tourism Enhancement Fund has netted more than EC$1.35 million due to the coming together of several hotels. The Saint Lucia Hotel and Tourism Association (SLHTA), which manages the fund, has announced plans to aid product development, marketing and airlift across the local tourism sector.  The TEF is the brainchild of SLHTA’s President Karolin Troubetzkoy.

Mrs. Troubetzkoy says the fund is proud to offer letters of commitment to the four worthy ventures.

“We’re very pleased and encouraged by the level of contribution we have seen thus far from our member hotels towards the Fund,” Troubetzkoy said, adding that the hotels’ interest charts a new direction for private and public sector collaboration within the tourism community.

Providing details on the supported projects Yola St. Jour – Manager for Finance and Administration at the SLHTA, said the Association would be offering a letter of commitment to the Castries Comprehensive Secondary School for the completion of a fully functioning culinary lab.

She said the Fund has also distributed a letter of commitment to the Ministry of Social Transformation for the implementation of after school programs in two depressed communities.

The Saint Lucia Tourist board has also received an US$192,000 commitment for a minimum revenue guarantee towards increased airlift out of the North American market, which is expected to stimulate growth out of that market.

In the meantime, the Association’s Director for Large Hotels – Dominic Fedee, said “This significant start is a clear indication of the magnitude of the contribution that can be made when we pull our resources together.”

He added, “As this becomes successful it opens the doorway for greater collaboration, especially at a time when the industry is clamoring for a closer relationship between agriculture and tourism. We are very cognizant of the fact that tourism is a catalyst for growth and development of other sectors.”

Beneficiaries of the fund expressed gratitude at the conference, citing the contributions as timely and pivotal.

On Friday 14th February 2014, the SLHTA’s Executive Vice President and Project Assistant, visited the Canaries Primary School and Canaries Infant School to assess the completion of works commissioned with the kind donations from the SLHTA membership and get a first hand indication of outstanding needs.  Both schools suffered tremendous damage as a result of the 2013 Christmas Eve trough.  Relief was provided under the SLHTA’s Tourism Enhancement Fund (TEF)and the kind donations of visitors and SLHTA Member companies.

Barely four months old, the TEF has been able to undertake relief efforts through infrastructural and other works in Canaries to support the relocation of our Canaries Infant School.  When the Saint Lucia Hotel and Tourism Association was notified by the Ministry of Education that the school had lost all its kitchen equipment in the flood, the TEF pledged $50,000 to relief efforts and immediately reached out to member hotels and allied member companies for matching support and raised an additional $40,000 through donations from guests.

Bay Gardens Resorts, Anse Chastanet and Jade Mountain Hotels, Habitat Terrace and many other small hotels, Allied Members such as Serenity Tours, Barefoot Holidays, Sunlink Tours and many others rushed to answer the call and within two short weeks the industry provided stove, fridge, food mixers and other kitchen equipment, dining ware and school supplies to ensure all 80 infants who are students of the Infant school  were able to return to school and not have to worry about their school feeding program or learning environment but focus solely on learning.

When the SLHTA’s Executive Vice President visited the Infant School and realized that the dining area was unsuitable for the infants to dine in, he again reached out to Jade Mountain for assistance and received a generous donation of $34,000 dollars to use for construction of dining tables and an extension under which the kids can now eat in comfort.  To date other hotels and companies have independently provided donations of water, mattresses, clothes and food items.  Today requests are still pouring in for more support and the SLHTA continues to rally its membership for further donations.